Running a restaurant is equal parts passion and pressure. From juggling payroll to replacing a faulty oven at the worst possible time, you need financial flexibility to survive—and thrive. That’s where FundMate comes in.
We offer fast, flexible restaurant loans designed to support your unique business journey—whether you’re launching a food truck, expanding your bistro, or modernizing your kitchen.
As a busy restaurateur, you don’t have time to chase slow approvals or fill out endless forms. FundMate gives you direct access to restaurant funding options built around your business, not against it.
Whether you’re a franchise owner, a seasoned chef ready to open your own place, or a catering professional who needs short-term cash flow—we’ve got a funding solution for you.
Emergency repairs, rush orders, or seasonal staffing. Get cash fast—sometimes within hours—with our same day loan for restaurants. Perfect for covering unexpected costs without skipping a beat
Keep things running smoothly during quiet months or supply chain delays. A flexible restaurant line of credit gives you capital on demand—you only pay interest on what you use.
Buy or lease high-end ovens, dishwashers, POS systems, or new dining furniture. Get a restaurant equipment loan to modernize your kitchen without draining your cash reserves.
Cash in on unpaid invoices for large catering events or bulk suppliers. With invoice finance for restaurants, you can turn slow receivables into fast funding.
Long-term investments like building acquisition, renovation, or new locations. An SBA loan for restaurants provides low rates and extended repayment terms ideal for long-term growth.
Open new locations, rebrand, or launch a new concept. Structured, predictable financing that supports your vision—without cash flow stress.
No paperwork, no waiting in line.
Get approved in 24 hours or less.
We understand seasonal revenue and food industry cycles.
Talk to real people who understand your business.
Seasonal event preparation, ingredient inventory, or team expansion.
Purchase or upgrade food trucks, mobile kitchen equipment, and initial stock.
Renovating storefronts, buying commercial ovens, or funding high-volume ingredient supplies.
We used FundMate’s line of credit to stay afloat during a rough season. It kept us open when it really counted.
